Buttermilk Pie - cooking recipe

Ingredients

3 Tbsp. unsalted butter
1 c. sugar
3 eggs
1 Tbsp. flour
1/2 c. buttermilk
1 tsp. vanilla
1 (9-inch) pie shell (unbaked)

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar.
Stir in eggs, flour, buttermilk and vanilla.
Pour into pie shell.
Bake for 45 minutes to 1 hour, until set.
Cool slightly before serving. Makes 8 servings.