Hot Brown - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. flour
2 c. milk
1/4 tsp. salt
1 tsp. dry mustard
2 Tbsp. Worcestershire
1/4 c. sharp Cheddar cheese
1/2 c. grated Parmesan cheese
4 pieces toasted bread
4 slices country ham, cooked
8 slices fried bacon
4 slices tomatoes

Preparation

Melt butter in a saucepan; add flour and stir well.
Add milk slowly, stirring constantly until well blended.
Add all remaining ingredients; cook until slightly thickened.
Place ham on toasted bread, then add bacon, cheese sauce and top with tomato slices. Bake at 425\u00b0 until bubbly.