Chicken Breast Delight - cooking recipe

Ingredients

6 chicken breasts, deboned and skinned
1 jar Armour dried beef
1 can Campbell's cream of mushroom soup
1 pt. sour cream
6 slices bacon

Preparation

Wash chicken breasts and let drain.
Cut dried beef into small pieces and layer bottom of a 9 x 13-inch baking pan.
Wrap each chicken breast in slice of bacon with ends tucked under bottom side . Do not salt chicken.
Place chicken on top of dried beef. Mix sour cream and soup together and pour on top of chicken breasts.
Prepare the night before and refrigerate overnight. Bake, covered, at 375\u00b0 for 3 1/2 hours.
Serve over rice.