Blonde Brownies - cooking recipe

Ingredients

2 c. self-rising flour
2 c. brown sugar
2 eggs
2/3 c. butter
2 tsp. vanilla
1 c. chocolate chips
1/3 c. chopped nuts

Preparation

Put flour in a bowl.
Melt butter in pan and add sugar. Blend in eggs and vanilla. Add flour mixture gradually. Spread into a 13 x 9-inch pan.
Sprinkle with nuts and chips. Bake at 325\u00b0 for 30 minutes.