Green Beans And Tomatoes With Mustard - cooking recipe

Ingredients

6 slices bacon
3/4 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. all-purpose flour
1 (16 oz.) can tomatoes, chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/8 tsp. dry mustard
1 (16 oz.) can cut green beans, drained

Preparation

Cook bacon in a large skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Crumble bacon; set aside. Saute onion and green pepper in bacon drippings until tender. Stir in flour; cook 1 minute, stirring constantly.
Add tomatoes, Worcestershire sauce, pepper and mustard.
Cook over medium heat until thickened.
Stir in green beans; cook until thoroughly heated.
Transfer to serving bowl; sprinkle with crumbled bacon. Yields 6 servings.