Chicken-Cheese Soup - cooking recipe

Ingredients

1 chicken breast
2 c. water
1/2 c. chopped onions
1/3 c. chopped carrots
1/3 c. chopped celery
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1/2 c. shredded sharp cheese

Preparation

Simmer chicken until tender.
Remove chicken, cool and dice. Boil broth, uncovered, until reduced to 1 cup.
Add onion, carrots and celery.
Simmer until tender, about 10 minutes.
Gradually stir in soup and milk.
Add chicken and cheese; heat and stir until cheese melts.
Garnish with shredded cheese, if desired. Yield:
4 to 6 servings.