Sweet And Sour Brisket - cooking recipe

Ingredients

3 to 4 lb. brisket
2 onions, sliced
1 clove garlic, minced
3/4 c. brown sugar
1/2 c. vinegar
1 c. water
1 Tbsp. salt
pepper to taste
1 c. ketchup

Preparation

Place brisket on onions and garlic.
Mix other ingredients and pour over brisket.
Cover and roast in 350\u00b0 oven until tender, approximately 1 hour per pound.
Watch that liquid doesn't evaporate!!!