Cauliflower Gratinee - cooking recipe

Ingredients

6 Tbsp. unsalted butter
4 cloves garlic, minced
4 oz. thinly sliced Prosciutto, cut in thin strips
1 head cauliflower, cut in 1/4-inch lengthwise slices
1/2 c. chopped, fresh parsley
2 Tbsp. all-purpose flour
1 1/2 c. heavy or whipping cream
pinch of cayenne pepper
salt and freshly ground pepper to taste
1 1/2 c. grated Swiss cheese

Preparation

Preheat oven to 350\u00b0.
Melt butter in a large skillet over medium heat.
Add garlic and saute 2 minutes.
Stir in the Prosciutto and saute 2 more minutes.
Add cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
Stir in flour and then the cream; blend well.
Season with the cayenne, salt and pepper to taste.
Heat to boiling and immediately remove from heat.
Pour the cauliflower into a shallow gratin dish.
Top with the cheese and parsley.
Bake until top is lightly browned and bubbling, about 30 minutes.