Baked Haddock - cooking recipe

Ingredients

1 1/2 lb. filet of haddock
1 c. frozen cream of shrimp soup or Campbell's shrimp soup with 3/4 c. milk
1/4 c. butter
1 tsp. finely chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
30 crushed Ritz crackers

Preparation

Arrange fish in dish and spread soup over fish to bake for 20 minutes at 350\u00b0.
Melt butter, then add to butter finely chopped onion, Worcestershire sauce, garlic salt and Ritz crackers. Sprinkle ingredients over fish and bake 10 to 15 minutes longer.