Carrots In Sauce(Colorful, Good For Holiday Dinners) - cooking recipe

Ingredients

2 lb. carrots, cut in pieces
1 onion, cut fine
1 pepper, cut fine
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. prepared mustard
1 tsp. pepper

Preparation

Cook carrots somewhat underdone, next to raw.
Combine remaining ingredients.
Mix all; add cool carrots.
Refrigerate at least 24 hours.
Will keep weeks.