Harriette'S Rhubarb Cream Pie - cooking recipe

Ingredients

2 egg yolks
1 1/4 c. sugar
3 Tbsp. flour
2 1/2 c. rhubarb, cut fine
1 Tbsp. melted butter
1 tsp. grated orange rind or apple pie spice (optional)

Preparation

Beat egg yolks; add sugar mixed with flour and melted butter. Stir in rhubarb and spice if desired.
Fill pie crust and/or freeze filling in container.
Bake at 450\u00b0 for 15 minutes, then reduce heat for about 20 minutes.