Lemon Squares - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. butter
1/2 c. confectioners sugar
Lemon Topping

Preparation

Cream together flour, butter and confectioners sugar.
Press into a 13 x 9 x 2-inch pan.
Bake in a preheated 350\u00b0 oven until pale gold at edges (about 15 minutes).
Pour lemon topping over hot crust and return to oven until set, about 30 minutes.
Loosen edges; cool.
If desired, sift extra confectioners sugar over top. Cut in squares.
Makes 48 (1 1/2-inch) squares.