Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 oz. vegetable oil
1/4 tsp. celery salt or seed
salt and pepper to taste
1 oz. vinegar
1/2 tsp. prepared mustard
1 oz. mayonnaise
dash of paprika

Preparation

In a small bowl, mix together the vegetable oil and vinegar. Add mustard, celery seed, mayonnaise, salt, pepper and paprika. Mix well and pour over shredded cabbage and refrigerate until ready to use.