Sausage And Egg Casserole - cooking recipe

Ingredients

14 slices white bread
2 to 3 c. grated Cheddar cheese
1 lb. bulk pork sausage
6 to 8 large eggs
3 c. milk
3/4 tsp. salt
1 tsp. dry mustard
black pepper to taste

Preparation

Remove crust from bread and cube.
Arrange 1/2 of the bread in buttered 13 x 9-inch dish.
Brown sausage; drain.
Crumble sausage on top of bread.
Sprinkle 1/2 of the grated cheese on top. Arrange rest of bread on top.
Sprinkle remaining cheese on top. Beat eggs, milk, mustard and pepper together; pour over bread mixture.
Bake at 350\u00b0 for 1 hour (until set).