Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (No. 2) can crushed pineapple (in juice), drained and squeezed
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. vanilla instant pudding
1 c. milk
1 (8 oz.) Cool Whip
1 pkg. coconut

Preparation

Use pineapple juice in batter in place of water.
(If juice is not enough, add water to make 1 1/3 cups.)
Bake in
a 9 x 13-inch pan.
When cake is cool, mix vanilla pudding with cup of milk and cream cheese.
Beat well until all is blended; then fold in pineapple.
Spread on top of cake.
Spread Cool Whip on top of that, then top with coconut.