Corn Souffle - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) whole corn
1 stick melted butter
8 oz. sour cream
1 box Jiffy corn muffin mix
1/3 tsp. pepper
1/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and bake in greased bowl for 1 hour.