Stuffed Cabbage - cooking recipe

Ingredients

cabbage, cut up in chunks
1 lb. ground beef
3 Tbsp. chopped onions
1 tsp. pepper
1 tsp. salt
1 c. rice
tomato juice

Preparation

Combine beef, onions,
rice,
salt and pepper.
Mix and shape into balls.
Put a layer
of cabbage and a layer of meat balls in jars until jars are filled 1 inch from the top.
Fill with tomato juice.
Process
in pressure canner for 1 hour and 30 minutes.