Sweet And Sour Cabbage Soup - cooking recipe

Ingredients

3 c. water
3 bouillon cubes
2 tsp. brown sugar
8 oz. cabbage (1-inch squares)
1 (14 oz.) can tomatoes
leftover beef
1 potato, cup up into cubes
1 diced apple
1 Tbsp. plus 1 tsp. vinegar

Preparation

Boil water and bouillon.
Stir in brown sugar.
Add cabbage, potatoes and tomatoes.
Boil on high for 1 minute.
Reduce to medium heat; cook 15 minutes.
Add meat and apples. Cook for 5 minutes.
Add vinegar.