Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant pistachio pudding
1/2 c. chopped nuts
1 c. miniature marshmallows
1 can crushed pineapple with juice
1 (9 oz.) Cool Whip
cherries

Preparation

Combine Cool Whip and pudding.
Add nuts, pineapple and marshmallows.
Top marshmallows with cherries.
Refrigerate at once.
Keep cold.