Coconut Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 can Angel Flake coconut
3 eggs
1/4 c. buttermilk
1 tsp. flour

Preparation

Melt butter; mix eggs and sugar with melted butter.
Add buttermilk and coconut, then add the flour.
Pour into pie shell and bake at 325\u00b0 for 45 minutes.