Frozen Chocolate Mousse Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
3 Tbsp. water
4 eggs, separated
1/4 c. sugar
1 c. heavy cream
prepared graham cracker crust

Preparation

Combine and melt chocolate chips and water over a double boiler.
Add egg yolks one at a time to this and beat after each one.
In a small bowl, beat egg whites and sugar until stiff, like meringue.
In a small bowl, whip the cream until stiff.
Fold it all together and pour into graham cracker crust.
Keep it frozen.