Chicken Casserole - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
1 jar dried beef
1 lb. bacon
1/2 c. sour cream
1 can cream of mushroom soup

Preparation

Line
baking
dish
with dried beef.
Wrap bacon around chicken and
place on top of beef in dish.\tMix sour cream and soup
together.
Pour
over chicken.
Bake, uncovered, at 275\u00b0 for 3 hours.