Blueberry Pancakes - cooking recipe

Ingredients

1 egg
1 1/4 c. milk
2 Tbsp. vegetable oil or margarine, melted
1 1/4 c. flour
1 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. drained fresh or frozen berries

Preparation

Beat egg well.
Beat in remaining ingredients in order given. Carefully fold in blueberries.
Bake on hot griddle.
Makes 12 (4-inch) pancakes.