Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 lb. box confectioners sugar

Preparation

Spray a 9 x 13-inch pan and cover bottom with about 1 1/2 cups nuts.
Follow directions on German chocolate cake mix and pour over nuts.
Melt margarine and mix with cream cheese and confectioners sugar.
Pour over mix and bake at 350\u00b0 for 35 to 40 minutes.