Beet Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 can diced beets, drained
1 c. diced celery
1 can crushed pineapple, drained
1 Tbsp. horseradish, creamed
2 Tbsp. vinegar
1 c. mayonnaise
1/4 c. diced green onion
1/4 c. diced celery

Preparation

Dissolve jello using juice from pineapple for part of the liquid.
Let jello set until slightly thickened.
Add next 5 ingredients and set until firm.
Garnish with mayonnaise, green onion and diced celery.
Chill overnight in a closed container.