Gaspacho - cooking recipe

Ingredients

1 c. olive oil or regular oil.
8 Tbsp. vinegar (add more to suit your taste)
8 tsp. parsley
2 tsp. salt (add more to suit your taste)
1 tsp. pepper
1 tsp. garlic salt or 1 clove crushed garlic
vegetables (tomatoes, green peppers, cucumbers, onions)

Preparation

In a gallon jug (glass), make layers of the vegetables listed. Pour the dressing over vegetables.
Chill overnight.
Turn jug upside-down and marinate again overnight.