Chicken Tortillas - cooking recipe

Ingredients

12 oz. plain yogurt
1 can mild green chilies
2 c. cooked, diced chicken
1 can cream of chicken soup
8 oz. medium salsa
black olives, sliced
1 pt. sour half and half
1 (10 oz.) box thawed, strained, frozen spinach
4 flour tortillas
6 oz. sharp Cheddar cheese, grated

Preparation

Grease a 9 x 13-inch pan.
In a large bowl, mix together all ingredients except tortillas, cheese, olives and sour half and half. Line pan with 1 layer of tortillas.
Spread half of mixture on top.
Repeat.
Top with cheese and olives.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Serve
with sour half and half.