Dutch Lettuce - cooking recipe

Ingredients

1 head lettuce
2 hard-cooked eggs, chopped
2 small onions, chopped
1/2 c. diced bacon, cooked
4 potatoes, boiled
1/3 c. vinegar
1 Tbsp. sugar
1 tsp. salt
bacon drippings

Preparation

Let lettuce leaves stand in cold water for 1 hour or more; drain well.
Alternate layers of lettuce, bacon, eggs, onions and mashed, boiled potatoes in dish.