Inside Out Chicken - cooking recipe

Ingredients

1 frying chicken, cut up or 4 boneless breast halves
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing
1/4 c. margarine, melted
1 can cream of chicken soup
1/3 c. milk

Preparation

Combine stuffing and margarine in a large bowl.
In medium bowl mix soup and milk.
Dip chicken in soup-milk mixture and then in stuffing mixture.
Press stuffing on chicken to make it stick. Place in shallow baking pan in one layer.
Bake in 375\u00b0 oven for 1 hour.
Serves 4.