Squash Casserole - cooking recipe

Ingredients

2 lb. (6 c.) squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. melted margarine

Preparation

Slice squash; add the chopped onion and boil in salted water for 5 minutes.
Drain.
Mix soup and sour cream; stir in carrots and fold this into squash-onion mixture.
Combine stuffing and butter; layer 1/2 of this into bottom of baking dish.
Spoon vegetable mixture over the stuffing and sprinkle remaining stuffing mix on top of the vegetables.
Bake at 350\u00b0 until the dish is hot and bubbling.