Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck and veal
2 eggs
1 c. bread crumbs
2 Tbsp. Roman cheese, grated
1 Tbsp. parsley, chopped
1 garlic clove, finely chopped
salt and pepper to taste

Preparation

Mix all ingredients together (add a little warm water if necessary.
Make into small balls.
Fry in oil until lightly brown.
Drain on paper towel.