Vegetable Casserole - cooking recipe

Ingredients

1 large can Veg-All, drained
1 medium can Veg-All, drained
1 c. chopped onions
1 c. mayonnaise (or almost 1 c.)
1 can sliced water chestnuts
about 1/2 or 3/4 pkg. Ritz crackers, crushed
1 stick margarine
French fried onions

Preparation

Mix the first five ingredients and put in casserole dish.
Put crushed Ritz crackers on top.
Cut up margarine and put on top. Put in 350\u00b0 oven for 30 to 35 minutes.
Sprinkle French fried onions on top.
Return to oven until hot.