Layered Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small pkg. instant chocolate pudding
1 small pkg. instant French vanilla pudding
3 c. milk
1 c. Cool Whip
1 Hershey bar

Preparation

Blend puddings; add milk and beat until thick.
Spread over mixture; top with Cool Whip.
Grate Hershey bar on top. Refrigerate; cut in squares.