Apricot Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick rolled oats
1 c. brown sugar
3/4 c. butter
3/4 c. apricot jam

Preparation

Cut butter into dry ingredients.
Pat 2/3 of mixture into 11 x 7-inch pan.
Spread with jam.
Sprinkle remaining crumb mixture on top.
Bake at 375\u00b0
for 35 minutes.
Cool and cut into bars.