Cowboy Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, diced
1 (13 oz.) evaporated milk
1 can tomato soup
2 c. cooked macaroni
1 (15 oz.) can cream-style corn
salt and pepper to taste
1/2 lb. grated Cheddar cheese

Preparation

Brown meat and onion.
Add milk, soup, macaroni, corn, salt and pepper.
Blend cheese through mixture.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.
Serves 8.