Chicken And Asparagus Casserole - cooking recipe

Ingredients

4 chicken breasts
1 large can asparagus
1 can cream of mushroom soup
1/2 bag stuffing mix (herb flavored)

Preparation

Remove all fat, skin and bones from chicken; cut in bite size pieces.
Place in bake dish.
Drain juice from asparagus; mix with cream of mushroom soup.
Put asparagus over chicken; pour soup mixture over asparagus.
Sprinkle stuffing mix on top.
Cover and bake at 350\u00b0 for 1 hour, or until chicken is done.