Shrimp St. Augustine - cooking recipe

Ingredients

1 1/2 lb. raw peeled shrimp
1/2 lb. fresh sliced mushrooms
1/2 c. chopped green onions
2 Tbsp. chopped green pepper
1 Tbsp. flour
1 c. sour cream
2 Tbsp. pimentos
1 tsp. soy sauce
1 (10 oz.) pkg. chopped spinach, thawed and well drained
1/2 c. grated Mozzarella cheese

Preparation

Lightly saute mushrooms, onion and peppers for 1 minute in 3 tablespoons butter.
Blend in flour; stir and cook 1 more minute. Remove from heat.
Blend all ingredients, saving enough cheese to sprinkle on top.
Place in a buttered casserole and sprinkle with remaining cheese.
Bake at 400\u00b0 for 20 to 30 minutes.