Vegetable Bars - cooking recipe

Ingredients

1 large can crescent rolls
12 oz. cream cheese, softened
1/2 c. mayonnaise
1 pkg. Hidden Valley Ranch (dry)
3/4 c. chopped onions
3/4 c. chopped tomatoes
3/4 c. chopped cauliflower
3/4 c. chopped broccoli
3/4 c. grated Cheddar cheese

Preparation

Cover bottom of 9 x 12-inch pan with rolls and bake as directed.
Mix cream cheese, mayonnaise and Ranch dressing together.
Spread over cooled crescent rolls.
Top with vegetables and Cheddar cheese.