Quick Scones - cooking recipe
Ingredients
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3 c. biscuit mix
5 Tbsp. sugar, divided
1/2 c. raisins
1 Tbsp. heavy cream
1 c. milk
1/4 tsp. cinnamon
1 Tbsp. melted butter
Preparation
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Blend biscuit mix and 2 tablespoons sugar with raisins.
Add milk slowly, mixing lightly with a fork.
Roll out dough to 3/4-inch thick.
Cut with a 1-inch cookie cutter.
Bake 12 to 15 minutes at 425\u00b0, or until light brown.
Mix remaining sugar and cinnamon; blend in butter and cream.
Brush tops.
Place under broiler about 4 inches until bubbly and light brown.
Serve hot.
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