Baked Pineapple Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple (do not drain)
6 slices white bread, cubed (more, if desired)

Preparation

Cream margarine and sugar.
Beat in eggs with mixer.
Fold in bread.
Add pineapple and juice.
Bake in ungreased 1 1/2-quart casserole, uncovered, for 45 to 60 minutes at 350\u00b0.
Serve warm or cold with ham as side dish or with ice cream for dessert.