Boston Baked Beans - cooking recipe

Ingredients

2 lb. California Pea Beans or Navy Beans
1 tsp. Baking soda
1 lb. Salt Pork
1 medium Onion, peeled
8 Tbsp. Sugar
2/3 c. Molasses
2 tsp. Dry Mustard
4 tsp. Salt
1/2 tsp. Pepper
6-1/2 c. Warm Water

Preparation

Soak the beans overnight. In the morning, parboil them for 10 minutes with the Baking Soda. Drain in a colander and rinse with cold water.