Italian Pizzelles - cooking recipe

Ingredients

6 eggs
3 1/2 c. flour
1 1/2 c. sugar
2 Tbsp. anise flavoring
2 Tbsp. vanilla
1 c. margarine, melted
4 tsp. baking powder
confectioners sugar

Preparation

Beat eggs, adding sugar gradually with mixer.
Add cooled margarine, anise and vanilla.
Sift flour and baking powder.
Blend into egg mixture (note:
dough is sticky).
Heat pizzelle iron; drop by teaspoon.
Cook for 45 seconds.
When cool, sprinkle with confectioners sugar.