Carrot Salad - cooking recipe

Ingredients

2 c. grated carrots
1/4 c. sugar
1 (8 oz.) cream cheese
1/2 c. pecans
2 c. miniature marshmallows
1 c. tidbits pineapple, drained

Preparation

Mix cream cheese and marshmallow; melt in double boiler.
Add rest of ingredients.
Chill and serve.