Cocktail Pizzas - cooking recipe

Ingredients

1 lb. sausage, crumbled, fried and drained
1 c. chopped onion
1/2 c. shredded sharp Cheddar cheese
1/2 c. Parmesan cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
8 oz. tomato sauce
6 oz. tomato paste
3 cans refrigerated flaky biscuits

Preparation

Combine all ingredients, except biscuits.
Separate each biscuit into 3 individual rounds.
Spread with mixture and place on cookie sheet.
Bake at 425\u00b0 for 10 minutes.
Makes 90.
Freeze well in airtight bags.