Japanese Fruit Pie - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. nuts
1 c. raisins
4 eggs
1 Tbsp. vinegar
1 c. coconut

Preparation

Melt butter. Add eggs and sugar. Add vinegar.
Mix nuts, coconut and raisins.
Add to sugar and butter mixture.
Pour into unbaked pie shells.
Bake at 300\u00b0 for about 40 minutes.