Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. hamburger
2 (10 oz.) jars chili sauce
couple dashes garlic powder
2 (8 oz.) jars grape jelly
2 Tbsp. Parmesan cheese

Preparation

Combine
meat
and seasonings;
shape into small balls, brown until done.
Mix jelly and chili; simmer on stove.
Cook slowly and
keep
stirring, slowly drop balls into sauce.
May refrigerate or freeze.