Cream Pork Chops - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
1 c. flour
salt and pepper to taste

Preparation

Wash pork chops.
Salt and pepper, then roll in flour.
Fry on medium heat until done and brown.
Put in baking pan; cover both sides with soup.
Bake at 400\u00b0 for about 15 to 20 minutes.