Mushroom Lasagna - cooking recipe

Ingredients

4 large ripe tomatoes, chopped
2 large onions, chopped
1/2 c. celery, chopped
1 tsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. paprika
1 (6 oz.) can tomato paste
1/4 tsp. dried basil
1 large bay leaf
1/4 tsp. pepper
1 lb. mushrooms, rinsed, trimmed and sliced
8 lasagna noodles
3 c. sauce (above)
1 egg
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese
16 oz. cottage cheese

Preparation

Cook noodles according to package directions.
Beat egg and stir in cottage cheese.
Grease a 12 x 8-inch baking dish and line with a layer of noodles.
Cover noodles with half of cottage cheese mixture.
Then layer sauce, Mozzarella cheese and Parmesan cheese.
Repeat layers.
Bake at 350\u00b0 for 40 minutes.