Golden Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
4 to 6 oz. cans frozen orange juice (reconstituted)
3 (6 oz.) cans frozen lemonade (reconstituted)
1 (6 oz.) can frozen limeade (reconstituted)
4 qt. ginger ale, chilled
2 qt. sparkling water, chilled

Preparation

Combine all fruit juices.
Chill.
Pour over ice in punch bowl.
Add carbonated beverages.
Yields 75 servings.