Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. oil
1 c. chopped onions
1/2 c. chopped green peppers
2 lb. hamburger
1/4 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. dry mustard
2 tsp. salt
2 bay leaves
1 tsp. basil
1/2 tsp. oregano
1 tsp. thyme
2 tsp. Worcestershire sauce
2 small cans tomato sauce
2 large cans tomato paste
2 c. water
1 small can mushroom pieces

Preparation

Cook onions and pepper in oil until limp.
Brown meat and drain.
Add onions, pepper and remaining ingredients.
Simmer 1 hour.
Remove bay leaves.
Freezes well.